Freezing Camera – True Assistant in the kitchen. It allows you to preserve the freshness of fruits and vegetables for a long time. For example, how nice to defrost the summer strawberries or cherries to the New Year’s table! Or cook in autumn green borsch from young sorrel, collected in early spring. It is precisely the freezer that will allow this to implement this. Some refrigerators are already equipped with freezers. But if your refrigerator does not have a built -in camera, it can be bought separately. What to draw your attention to when choosing?
The assortment of freezers in the market is amazing. Each freezer is different from hundreds of others with its technical characteristics, volume, performance, design, color and cost. First of all, find out what type you need a camera, because they are separately standing and built -in. If your kitchen is already assembled and does not provide a place for built -in equipment, select a separate camera. If you just plan to update the kitchen set, the built -in freezer can be a very good option. Separate chambers, in turn, can be with vertical horizontal loading, the nearest analogue is a washing machine.
When you decide what type of freezer you need, pay attention to the volume. Choose it depending on the needs: if you only need to store a little meat, vegetables and fruits there, choose models with a volume of 30-50 liters, if you want to make more serious reserves, see models up to 100 liters and even more. Also select the operating temperature: some cameras support only 6-8 degrees of frost, which is not suitable for prolonged storage of products. The optimum temperature for deep frost is 18 degrees of frost.
In addition to the above basic parameters, there are additional. The “Super-High-Morror” mode is considered useful, which allows you to preserve all the beneficial properties in food, since the freezing of the product occurs very quickly. It’s not bad if there is a “poetry” freezing.