It is quite difficult to build on six hundredths of the Earth. To solve the problem with limited spaces resort to some tricks. In the attic, residential premises are organized, and the space under the house is used as a cellar, to store various things, including food products. The cellar allows you to save the valuable space of the house, and also creates a favorable environment for storing products, because the sun’s rays do not penetrate there, and the temperature remains comfortable even in winter. By the way, the air conditioning cleaning service is now popular now.
You can equip the cellar yourself. To do this, you will need boards, nails, mounts and tools: punch, hacksaw, hammer. It will also be necessary to determine the place for the cellar and dig the hole of the sizes you need. Although the dimensions are selected according to your preferences, experts do not recommend making the cellar too large.
The dug pit will need to be strengthened. Use bricks to strengthen the walls, and slate sheets are suitable for floor. The foundation of the cellar is made of improvised materials, the most commonly used mixture of gravel with bitumen is. You also need to install supporting floors. To ensure reliable storage of products in the cellar, you need to follow several rules: ensure the ventilation of the cellar. Protect the walls from condensate formation, using roofing rates. Keep heat with a layer of mineral wool. Take care of the appearance of the cellar.